4．
Fish and apple soup？Yes，and you won't believe how delicious it is．This first came out of a restaurant in Singapore，but it is now very popular as the soup du jour in Chinese restaurants．Ingredients （serves 4）：
（1）．Whole fish
2apples，quartered，
4-6ginger slices （姜片）
1bunch of spring onions，cut into pierces
1red tomato，cut into 8pierces，oil．salt and pepper
Methods：
l．Remove the bones from the fish．
2Pour oil into a pan．Fly the ginger slices，and the spring onions Add the fish hones and oil．
3．Add enough water and boil it for about 15to 20minutes，
4．Add theapples，the fish and the tomato．When the apples go soft，ads salt and pepper．
36．This passage is probablyD．
A．a poem B．a piece of news C．a story D．a recipe
37．The name of the soup in Chinese restaurants isA．
A．du jour soup D．tomato soup C．union soup D．ginger soup
38．The underlined word"quartered"meansB．
A．榨汁 B．切成四份 C．洗净 D．炸碎
39．If you want to cook the soup for 8people，you will needB red tomatoes．
A.1 B.2 C.3 D.4
40．In what order should you add the ingredients while cooking the soup？C
A．apples，fish and tomato-ginger slices and spring onions-oil-fish bones
B．oil-fish bones-ginger slices and spring onions-apples，fish and tomato
C．oil-ginger slices and spring onions-fish bones-apples，fish and tomato
D．ginger slices and spring onions-fish bones-apples，fish and tomato-oil．
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