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7£®In 1955£¬a man named Raymond Kroe entered a partnership with two brothers named McDonald£®They opened a popular restaurant in California which sold food that was easy to prepare and serve quickly£®Ha mburgers French fries£¬and cold drinks were the main food there£®Kroc opened similar eating places under the same name£¬"McDonald's"£¬and they were an instant success£®He later took over the company£¬and today it is one of the most famous and successful"fast-food"in America and round the world£®
Why was his idea so successful£¿Probably the most important reason was that his timing was right£®In the 1950s£¬most married women stayed home to keep house and take care of their children£®In the 1960s£¬many women returned to the workplace£®This me ant that they had less time or energy to prepare meals£¬so they spent more on"TV dinners"and fast-food restaurants£®Single parents also have little time to spend in the kitchen£®People living alone also depend on this type of food£¬since cooking for one is often more trouble than it is worth£®
Fast-food is not part of the diet of all Americans£®Another trend of the 1960s£¬sometimes called the back-to-nature movement influenced many people to avoid food that was packaged or processed£¨´¦Àí£©£®This preference for natural food continues to this day£®
From the success of Raymond Kroc's fast-food business£¬we can say that social economic£¨¾­¼Ã£©trends influence where and what we eat£®
24£®"Cooking for one is often more trouble than it is worth"means thatB£®
A£®cooking for some people is worth more money
B£®it is not worthwhile to take too much time to cook for one person
C£®there are more problems when one person cooks
D£®divorce£¨Àë»é£©causes people to change their eating habits
25£®McDonald's success was mainly becauseD£®
A£®people living alone depend on fast-food
B£®single parents have little time to spend in the kitchen
C£®many women returned to the workplace in the 1960s
D£®his timing was right
26£®The main idea of the reading is thatB£®
A£®Raymond Kroc is the most successful fast-food business owner in the world
B£®social and economic changes affect eating habits
C£®fast-food is easy to prepare and serve quickly
D£®Americans eat either fast-food or natural food£®

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