Question

请认真阅读下列短文,并根据所读内容在文章后表格中填入最恰当的单词。注意：每空一词。
Prepackaged, mass-produced snack foods are hugely popular in grocery stores around the world. Many people are accustomed to choosing snack foods in grocery stores.
The first problem with packaged snack foods like cookies, crackers, and other bite-sized options is that they are often loaded with unhealthy materials. The reason for this is fairly easy to understand. Mass-produced foods need to be uniform in color, taste and so on. In order to achieve this uniformity, snack food producers use sugar, salt, and other chemical preservatives (防腐剂) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance, mass-produced snack foods like potato chips and candies need to be shelf stable. Preservatives and complex packaging make products shelf stable, but this stability and non-perish ability (抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices. Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food. Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas. Even television shows about health and food sometimes talk about healthy snacking alternatives. Some healthy snacks, like fresh fruit, require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods, they can start turning to better options. Soon, perhaps, the old and unhealthy snack options will no longer be profitable for food producers.

Title: Prepackaged, mass-produced snack foods
Fact	Prepackaged, mass-produced snack foods are well 小题1: ________ around the world.
小题2: _______	?Having preservatives, coloring materials and 小题3:________  packaging ? Having uniformity of 小题4:________ and appearance ? Being shelf stable ? Being at low 小题5: ________
Problems	? 小题6: ________ unhealthy materials ? Being shelf stable and non-perishable leading to some nutrition 小题7:________
Measures	?Discover healthy snacking tips and ideas by 小题8:________ magazines, books, the Internet and television shows.
Conclusion	? People will turn to better options once 小题9: _______ the drawbacks of cheap and easy snack foods. ? The old and unhealthy snack foods will no longer bring 小题10: _______ to food producers.

 

Answer 1

小题1:received
小题2:Characteristics/ Features
小题3:complex
小题4:taste
小题5:prices
小题6:Containing/Having/Adding
小题7:loss
小题8:using
小题9:knowing/ realizing
小题10:profit(s)

试题分析：包装精美的批量生产的小吃在全世界手欢迎。这种小甜饼、薄脆饼干和小包装的食品是不健康的视频，因为它们含有防腐剂、色素、营养缺失和复杂的包装。通过书刊杂志和电视等媒体的宣传使人们了解其缺点，引导人们健康饮食。
小题1:received。意思是：包装好的批量生产的小吃在全世界手欢迎。根据第一段的popular一词判断，这里用receive的过去分词和were构成做被动语态，做谓语。
小题2:Characteristics/ Features。意思是：这种小吃的特点。根据同列的其他词判断，每一列都介绍snack foods的一方面。然后根据右面的描述，说明本部分在介绍其特征。
小题3:complex。意思是：含有防腐剂、色素和复杂的包装。根据文中的complex packaging判断。
小题4:taste。意思是：有一样的味道和外形。根据文中的requiring uniformity of taste and appearance, 判断。
小题5:prices。意思是：价位低。根据文中的Shoppers are drawn to what they see at low prices. 判断。
小题6:Containing/Having/Adding。意思是：含有不健康的材料。根据文中的they are often loaded with unhealthy materials. 判断。
小题7:loss。意思是：稳定排放和抗抗腐性导致一些营养的缺失。根据文中的this stability and non-perish ability (抗腐性) often come at the expense of nutrition. 判断。
小题8:using。意思是：发现健康的小吃和观念通过运用杂志、书籍和因特网等。根据文中的use magazines, books, and the Internet.判断。
小题9:knowing/ realizing。意思是：人们会转向更好的选择，一旦人们了解了那些便宜的随处可见的小吃的缺点。根据文中的Once people are aware of the drawbacks…判断。
小题10:profit(s)意思是：旧的不健康的小吃不再给食物生产者带来利润。根据文中的最后一句话the old and unhealthy snack options will no longer be profitable for food producers.判断。