分析 本文主要向我们讲述了美国的第一餐厅:包括它的发展演变历史,它起初的创造者,服务的对象,餐单服务内容的丰富和扩大,桌椅摆设及今天的餐厅的现状等.
解答 48 B 细节理解题.根据文章第二段中The cart served late-night workers who wanted a cup of coffee anda late night meal.可知这辆车给上夜班的人们提供咖啡和夜餐.故答案为B.
49 D 细节理解题.根据文章第二段中In 1887…Three years later,people built diners with countersand stools and people sat down while they were eating.可知1887,塞缪尔在琼斯建立了第一个可以让顾客进来的足够大的餐厅.然而,他们没有椅子坐下来.三年后,当人们吃饭的时候,人们建立了用长桌和凳子来计数的餐厅.答案为D.
50 B 细节理解题.根据文章第三段内容The earliest menu which only included sandwiches and coffee became bigger最早只包括三明治和咖啡的餐单变大了;Soup and dishes were added to the menu,and a breakfast menu appeared,too菜单上加入了汤和菜,早餐菜单也出现了;In addition,diners were no longer carts on wheels此外,用餐者不再是车轮上的推车.即这三种,故答案为B.
51 D 主旨大意题.文章第一段最后一句引入话题:Do you want to know the story of the first American diner 可知主要介绍的是美国第一餐厅的故事.故选D.
点评 本文题目多属于事实询问题,此类题型的问题多以what、who、which、when、where、how或者why等词引导,就文中某句、某段或某一具体细节进行提问并要求考生回答. 做好这类题的要领是:1.明确题意,顺藤摸瓜.2.按照要求,寻找答案来源.3.找准关键词,明白其暗示作用.4.多读课文,正确使用排除法.
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