Question

As an old Chinese saying goes, food is what matters most to people. A Bite of China Season Two, all about the history and culture of eating and cooking in China, broadcast on CCTV-1 from April 18 to June 6. Food plays an important role in our daily life. It is also one of the most important parts of Chinese culture. Besides the rich food culture in China, A Bite of China Season Two also wants to show the joys and sadnesses of ordinary Chinese in changing times through food.

The documentary makes viewers long for home and the tastes of childhood. One Weibo user wrote, “A Bite of China Season Two makes me have so many words to say. It makes me think of my parents and grandmother. I remember my father taught me how to fish when I was a kid. I haven’t been home for a long time, so I’ve decided to go back in a few days.”

The documentary uses food as a window to introduce China to the world. Viewers can see how Chinese people love life by loving food. The new season is not just an introduction to food. It also explores the relationship between Chinese people and their food. Anyone who wants to know more about Chinese food culture and Chinese society should have a bite of the programme.

1. What type of TV programme is A Bite of China Season Two?

A. A cartoon.B. A documentary.

C. A comedy.D. A chat show

2. When did the programme begin on CCTV-1?

A. April 6.B. April 18.

C. June 6.D. July 6.

3. What’s the main idea of the programme?

A. The development of Chinese history.

B. An introdution to Chinese culture.

C. The history and culture of Chinese food.

D. Feelings of ordinary Chinese.

 

Answer 1

1.B

2.B

3.C

【解析】

试题分析：本文叙述了中央1频道播放的纪录片《舌尖上的中国第二季》介绍了中国的饮食文化和烹饪技术，它是通过中华美食的多个侧面，使观众了解到中华饮食文化的精致和源远流长。

1.小题1】细节理解题。根据The documentary makes viewers long for home and the tastes of childhood.可知《舌尖上的中国2》是纪录片。故选B。

2.小题2】细节理解题。根据broadcast on CCTV-1 from April 18 to June 6这个节目播出的时间是从4月18日开始，故选B。

3.小题3】主旨大意题。根据A Bite of China Season Two, all about the history and culture of eating and cooking in China可知本文主要叙述了中国食物的历史及文化，故选C。

考点：文化类短文阅读。