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¡¾ÌâÄ¿¡¿¡°Geili¡±, created from the two Chinese characters ¡°gei¡± and ¡°li¡±, _______ a word only spoken in some dialects, but now it _______ something cool or exciting all over the country.

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B. used to be; used to describing

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D. used to be; is used to describe

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Nowadays, masses of cars are crowded on the roads in LiShi City, causing great inconvenience and a heated discussion. Different ideas vary from person to person.

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¡¾ÌâÄ¿¡¿¡ªJean, I didn¡¯t do very well in this test.

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A£®When did it come out?

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E£®It is wonderful.

F£®So do I.

A£ºHi£¬Bill! You¡¯re reading the novel again£®

B£ºYes, Tom. I ¡¯ll never be tired of it£®

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B: Three times£®Every time I read it£¬I can learn something new£®

A: Really? ¡¾2¡¿

B: Charles Dickens£®I think he is a great English writer£®What about you?

A: ¡¾3¡¿ He is also my favorite foreign writer£®Please let me have a look at it£®

B£ºOK, here you are! What do you think of this novel?

A: ¡¾4¡¿ I haven¡¯t seen a better one for long£®Where did you buy it?

B: In the Rose Bookshop.

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B: No£®Only 10 minutes¡¯ walk from here£¬next to the People¡¯s Cinema£®

A£ºOh, I see£®I'm going there to get one£¬too£®Thank you!

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¡¾ÌâÄ¿¡¿According to the data from Robb¡¯s studies, men produce slightly ______ speech. But no sex difference in the reading task was found.

A. clearest B. clear C. clearly D. clearer

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¡¾ÌâÄ¿¡¿When asked to explain ____ made her remain so young , she began to tell us her secret.

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B. Store food properly

C. Cook food thoroughly

D. Serve food safely

E. Prepare food safely

F. Shop smartly

Food Safety in the Home

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Prevention food poisoning starts with your trip to the supermarket. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Look for any expiration dates on the labels and never buy outdated food. Likewise, check the use by or sell by date on dairy products such as cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator.

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After shopping, get home as soon as you can. Then put food into the refrigerator or freezer right away. Make sure to set the refrigerator temperature to 40¨H and the freezer to 0¨H. Check temperatures with a thermometer. Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods. Eggs always go in the refrigerator.

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Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops. To prevent this, wash hands with soap and hot water before and after handling food, and after using the bathroom or handling pets. Wash everything else before and after it touches food. Wash cloths before you use them again for anything else.

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Cook food thoroughly until it is done. For example, cooked red meat looks brown inside. Use a food thermometer to check the internal temperature of meat, poultry, casseroles and other food. Use a thermometer with a small-diameter stem. Insert the thermometer 1 to 2 inches into the center of the food and wait 30 seconds to ensure an accurate measurement. Check temperature in several places to be sure the food is evenly heated.

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Use clean containers to store and serve food. When a dish is empty or nearly empty, replace with fresh container of food, removing the previous container. Place cold food in containers on some ice. Place the container inside a deep pan filled with ice to keep food cold. Once food is thoroughly heated on stovetop, oven or in microwave oven, keep food hot by using a heat source. Place food in chafing dishes, preheated steam tables, warming trays and / or slow cookers.

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