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Ingredients ?200grams of raw salmon £¨ÈýÎÄÓ㣩 in one piece £¨other raw fish like tuna is fine£© ?2cups of rice ?2cups of water ?1/2cups of vinegar ?1teaspoon of salt ?2tablespoons of sugar ?Wasabi £¨½æÄ©½´£© ?Japanese soy sauce £¨½´ÓÍ£© | Instructions ?Wash your hands before you start£® ?Put the sugar and salt in the vinegar £¨´×£© to make a mixture£®Keep it in a container£® ?Boil the rice in the 2cups of water£®This is a little less water than usual to make the rice slightly harder£® ?Leave the rice to cool down for 10minutes after it's boiled£® ?Put the rice into a large container£®Add half of the mixture£® ?Mix it all together with your hands£®Keep mixing until it sticks together£®You may need to add more of the mixture£® ?Let the rice cool down£® ?Wet your hands£®Make balls of rice£®Each one should be about the size of a table tennis ball£® ?Take a sharp knife and cut the salmon into thin slices£®Each slice should be about 3mm thick£® ?With the rice ball in one hand£¬press the cut salmon on top£®Make it into a rectangular £¨¾ØÐεģ© shape£® ?Put the sushi on a plate£® ?Put a little wasabi and soy sauce in a small dish£® ?Serve the sushi to your friends£®It goes well with green tea£® |
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